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9th April 2014

Whisky tasting

2014's first pop-up event, organised by The Rag's Food & Beverage Manager, Antonio Vigorito, invited Members and their guests to a tasting of 5 single cask single malt whiskies, with taste and interpretation guidance provided by The Scotch ...

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1st April 2014

Battle of Mirbat Lecture

Pete Winner, one of the nine SAS soldiers who were involved in one of the greatest SAS Operations of modern times, delivered a talk on the Battle of Mirbat at the Army and Navy Club on the 1st of April. The Battle of Mirbat, fought on the 19th July 197...

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4th March 2014

Tutored Wine Tasting

Club Members and their friends attended a tutored wine tasting hosted by the Tenuta Santa Caterina Winery in Italy. An experienced sommelier was on hand to share his expert knowledge, and the owners of the vineyard, Guido Carlo Alleva and his daughter ...

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11th February 2014

Club Curry Lunch

The Army & Navy Club’s annual Curry Lunch took place on the 11th of February in the Marlborough Suite. Members and their guests arrived for a drinks reception from 12.30 which preceded the buffet. Starters included prawn fritters, Indian ...

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27th January 2014

A new twist on Winter food favourites

Making a very welcome return to the Coffee Room, the Club's popular meat trolley needs no introduction. This traditional concept will see the Chef carving delicious meat roasts by hand at individual tables on Thursdays during lunch and dinner servi...

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